Fresh Chickpea Cucumber Salad with Herby Lemon Dressing
A crisp and refreshing Mediterranean salad combining chickpeas, crunchy cucumber, and herby lemon dressing. Ready in 15 minutes, perfect for light lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithyvette.com.
Ingredients
- 1½ cups canned chickpeas, drained and rinsed
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp freshly ground black pepper
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