Korean Steak Tacos • La Tortilla Factory

Name: Korean Steak Tacos • La Tortilla Factory
Ingredients: 1 pound top sirloin, trimmed; 1/4 cup low-sodium soy sauce; 2 tablespoons dark sesame oil; 1 tablespoon brown sugar; 1 tablespoon mirin OR sherry; 1 teaspoon freshly ground black pepper; 1 teaspoon grated peeled ginger; 1 garlic clove, grated; 1 kiwifruit, peeled and pureed; 1/2 cup crema Mexicana; 1/4 cup finely chopped kimchi – look for it in the Asian-food aisle or refrigerated section at the supermarket; 1 package La Tortilla Factory Handmade Style Tortillas, Yellow or White Corn; 1/2 cup bottled peach or mango salsa or our Grilled Pineapple-Mango Salsa; Thinly sliced green onion; Cilantro leaves, for garnish; 1 lime, cut into 8 wedges

www.latortillafactory.com

Get ready to create food truck flavors at home! These tacos are a happy marriage of Korean and Mexican flavors, a fusion that’s a beloved food truck favorite in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.

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Ingredients

1 pound top sirloin, trimmed
1/4 cup low-sodium soy sauce
2 tablespoons dark sesame oil
1 tablespoon brown sugar
1 tablespoon mirin OR sherry
1 teaspoon freshly ground black pepper
1 teaspoon grated peeled ginger
1 garlic clove, grated
1 kiwifruit, peeled and pureed
1/2 cup crema Mexicana
1/4 cup finely chopped kimchi – look for it in the Asian-food aisle or refrigerated section at the supermarket
1 package La Tortilla Factory Handmade Style Tortillas, Yellow or White Corn
1/2 cup bottled peach or mango salsa or our Grilled Pineapple-Mango Salsa
Thinly sliced green onion
Cilantro leaves, for garnish
1 lime, cut into 8 wedges