Jamaican Jerk Chicken Tacos with Grilled Pineapple-Mango Salsa • La Tortilla Factory
Experience the fusion of Jamaican Jerk Chicken and grilled Pineapple-Mango Salsa in these delicious tacos, perfect for a low-carb, flavorful lunch or dinner.
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Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spatula
- Serving platter
- Refrigerator
- Stove
- Grill pan
- Plate
- Jigger
Ingredients
- 1/4 cup olive oil
- 1 package dried jerk seasoning rub
- juice of 2 limes
- 1 pound boneless, skinless chicken breast
- 1/2 fresh pineapple, peeled and cut into rings
- 1 fresh mango, peeled and cut into 1/2 inch cubes
- 1 small red onion, diced
- 1/2 bunch cilantro, coarsely chopped
- salt
- pepper
- 1 (15-ounce) can black beans, drained
- 1 package La Tortilla Factory Hand Made Style Tortillas, White Corn or Yellow
- 1/2 head purple cabbage, shredded
- 1 lime, cut into 8 wedges
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