Kickin' Toasted Pumpkin Seeds | Just A Pinch Recipes

Kickin' Toasted Pumpkin Seeds | Just A Pinch Recipes

www.justapinch.com

Once the innards are scraped from the pumpkin or squash, remove the seeds from the squishy, stringy stuff, rinse and spread out to dry. Preheat oven to 375°F. In a bowl...

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Ingredients

  • 1 cup(s) pumpkin seeds, rinsed and dried
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 1/2 ounce(s) olive oil

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