Kickin' Toasted Pumpkin Seeds | Just A Pinch Recipes
Once the innards are scraped from the pumpkin or squash, remove the seeds from the squishy, stringy stuff, rinse and spread out to dry. Preheat oven to 375°F. In a bowl...
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Ingredients
- 1 cup(s) pumpkin seeds, rinsed and dried
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) cayenne pepper
- 1/2 ounce(s) olive oil
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