Ice-cream bombes
Clever idea: To melt chocolate for drizzling, chop chocolate, then seal in a small, resealable food storage bag. Place bag in a small heatproof bowl of boiling
Ingredients
- 500 gram low-fat, low-sugar vanilla ice-cream, softened
- 1/2 cup dried apricots, chopped
- 1/4 cup unsalted pistachio kernels, chopped
- 4 amaretti biscuits, crushed
- 40 gram dark eating chocolate, melted
- fresh or frozen raspberries, to serve
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