The Perfect Kiwi Pavlova | SuperValue
This fool-proof recipe will help you create the perfect pavlova. Top with your favourite seasonal fruit and of course plenty of cream!
Ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 300ml cream, whipped
- Fruit for decoration
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