Fruit Pavlova Recipe | Chelsea Sugar
From Aussie or New Zealand? Doesn't seem to matter when you're eating it - this pavlova is fab!
Ingredients
- 3 egg whites
- 1½ cups Chelsea Icing Sugar
- 1 tsp white vinegar
- ½ tsp vanilla essence
- 1 tbsp boiling water
- 125ml light cream
- 1 tsp Chelsea Icing Sugar (optional)
- 1 kiwi fruit, sliced
- 4 large strawberries, sliced
- 1 mandarin, broken into segments
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