Whole Food, Plant-Based Carrot Ginger Soup - Center for Nutrition Studies
This flavorful Carrot Ginger Soup is creamy with a nice touch of zing, thanks to the ginger. It is a perfect dish to make in large batches and eat all week or freeze some for later.
Ingredients
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- Dash of pepper
- Dash of cayenne pepper
- 2 heaping cups chopped carrots
- 4 cups low-sodium vegetable broth
- Juice from half an orange
- 2–3 Tbsp grated fresh ginger
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