Bhel Puri Recipe – A Burst of Sweet & Tangy Flavors

Ingredients

• 4 cups puffed rice (murmura)
• 1 cup sev (thin crispy chickpea noodles)
• ½ cup roasted peanuts
• 1 small mango, diced
• ½ cup pomegranate seeds (anar)
• 1 small red onion, finely chopped
• 1 small tomato, finely chopped
• 1 Small Green Jalapeneo, finely chopped
• ½ cup boiled and diced potatoes (optional)
• 8 Tablespoon (4oz) Anmol Mango Chutney
• ½ tsp chaat masala
• ¼ tsp black salt
• ½ tsp red chili powder (adjust to taste)
• Juice of ½ lemon
• 2 tbsp chopped fresh cilantro
• 1 tbsp extra sev for topping