Bhel Puri Recipe - Great British Chefs

Ingredients

• 4 tbsp of natural yoghurt
• caster sugar, to taste
• 100g of bhel mix, available from Indian grocers
• 1/2 red onion, finely diced
• 1 green mango, finely diced
• 4 pinches of chaat masala
• 80g of sev, available from Indian grocers
• 1 handful of coriander, small
• 250g of tamarind paste
• 1 cinnamon stick
• 1/2 tsp black peppercorns
• 1 Indian bay leaf
• 150ml of water
• 1 tbsp of Kashmiri chilli powder
• 4 dates, or 2 tbsp date purée
• 100g of caster sugar
• 250g of coriander
• 100ml of vegetable oil
• 1 knob of ginger, small
• 2 garlic cloves, peeled
• 1 green chilli
• 3 tbsp of lemon juice
• sea salt, to taste