Stuffed Mushrooms | Beautiful On Raw
These petite stuffed mushrooms can be served as an appetizer, or become part of the main course when accompanied by a salad. Either way, they are filling and delicious.
Ingredients
- 12 – 14 white button mushrooms
- 1 ½ cup sunflower seeds, soaked
- 1 Tbs. fresh basil
- 2 garlic cloves, minced
- 3 tsp. lemon juice plus the juice of 1 lemon for marinating the mushroom caps
- ½ tsp. Celtic sea salt or to taste
- 2 Tbs. water
- 1 date, pit removed and finely chopped
- ½ cup celery, finely chopped
- 1 tsp. green onion, minced
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