Smothered Boneless Pork Ribs | America's Test Kitchen
Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless country-style pork ribs, trimmed
- 1/4 cup vegetable oil
- 1 onion, halved and sliced thin
- 2 garlic cloves, minced
- 1/2 teaspoon minced fresh thyme
- 1 cup beef broth
- 1 teaspoon cider vinegar
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