Sweet and Savory Ribs - Master recipes
Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 large onion, chopped -
- 4 pounds boneless country-style pork ribs -
- 1 bottle (18 ounces) honey barbecue sauce -
- 1/3 cup maple syrup -
- 1/4 cup spicy brown mustard -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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