Lemon & Raspberry Muffins - A better choice!
Light and fluffy Lemon & Raspberry Coconut Muffins for a delightful breakfast or snack. Perfectly paired with those two fabulous fruits!
Ingredients
- 1 ¾ cups whole wheat flour or wholemeal flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup olive oil
- ½ cup maple syrup (or honey)
- 2 eggs
- 1 cup natural Greek yoghurt
- 2 tsp vanilla extract
- Zest of 1 lemon
- 1 ½ cups frozen raspberries (or fresh if available)
- 1 tbs raw sugar
- ¼ cup coconut flakes, to serve
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