Raspberry & Coconut Muffins - A better choice!

Ingredients

• 1 ¾ cup plain wholemeal flour
• ⅓ cup rolled oats
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ⅓ cup extra-virgin olive oil
• ½ cup honey or maple syrup
• 2 eggs
• 1 cup Greek yoghurt
• 2 tsp vanilla extract
• 1 ½ cup frozen raspberries
• 1 tbs shredded coconut, for sprinkling on top
• 2 tsp raw sugar, for sprinkling on top