Italian Fig Cookies (Cucidati) Recipe
Stuffed with figs, dates, nuts, and bourbon, these Italian Fig Cookies (Cucidati) are easy to make and perfect for decorating. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Piping bag
- Stand mixer
- Rolling pin
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 ounces bourbon
- Juice of 1 orange
- 1/4 cup honey
- 1 1/2 cups dried figs, chopped, stems removed
- 1 cup pitted and chopped dates
- 1/2 cup golden raisins
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped nuts (almonds, walnuts or pecans)
- Cookies
- 4 1/2 cups Swans Down® Cake Flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, room temperature
- 1/3 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- Rainbow nonpareils (round sprinkles), for decorating
- 2 cups confectioners’ sugar
- 3 tablespoons lemon juice + extra as needed
- 1/2 teaspoon vanilla extract
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