Southern Gumbo Recipe
With this southern gumbo recipe, you can bring the cajun flavors of New Orleans to your home. It's loaded with shrimp, chicken and smoked sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Can opener
- Plate
Ingredients
- 4 sliced, white and green parts green onions
- 2 cups sliced frozen okra
- 1 (14 oz) can stewed tomatoes with juice
- 1/2 lb small deveined and cooked shrimp
- 5 beef bouillon cubes
- 1/4 bunch stems and leaves flat leaf parsley
- 3 stalks chopped celery
- 8 cloves minced garlic
- 1/4 cup Worcestershire sauce
- 1 seeded and chopped green bell pepper
- 1 large chopped onion
- 5 tablespoons margarine
- 1/2 cup all purpose flour
- 1/4 cup Vegetable oil
- 1 lb cut into 1/4 inch slices smoked sausage
- 3 large boneless chicken breast halves
- 4 cups hot water
- chopped fresh parsley
- to taste salt
- to taste Black pepper
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