Ricciole con l’uva | Fattoria La Vialla

Ingredients

• 400 g La Vialla’s Ricciole pasta
• 2 bunches of black grapes (approx. 250 g) or 150 g raisins
• 50 g “Capocollo”
• 50 g pancetta
• 1 onion (approx. 200 g)
• 100 g coarsely grated pecorino cheese
• 7 tbsp Extra Virgin Olive Oil
• 1 knob of butter
• coarse salt
• 50 g butter
• ½ l milk
• 50 g plain flour
• ½ tsp nutmeg