Pollo con la Caponata de La Vialla | Fattoria La Vialla

Ingredients

• 1 chicken (approx. 1.2 kg)
• 10-15 sage leaves
• 2 sprigs of rosemary
• 2 cloves of garlic
• 6 tbsp Extra Virgin Olive Oil
• 2 glasses white wine
• salt
• pepper (optional)
• 2 aubergines
• 2 stalks of celery (without leaves)
• 100 g pitted green olives (if possible Sicilian)
• 1 large white onion
• 1 handful of capers
• 50 ml Balsamico Bianco
• 1 sprig of parsley
• 6-7 tbsp Extra Virgin Olive Oil (plus ½ glass if you want to fry the aubergines)
• 1 tsp sugar
• 500 g fresh tomato flesh, without the skins (or preserved peeled tomatoes)
• 1 handful of sultanas