Old-Fashioned Peach Pie Recipe
Fresh peaches and an easy homemade crust—this is what summer tastes like.
Ingredients
- 1 full recipe Perfect Pie Crust (2 single crusts)
- 3 pounds fresh or frozen ripe peaches, peeled and sliced (about 8 cups sliced peaches; see Recipe Note)
- 1/2 cup sugar
- 1 to 2 teaspoons lemon juice
- 1/2 teaspoon cinnamon (optional)
- Tiny pinch of kosher salt
- 4 tablespoon cornstarch
- 1 large egg
- 1 tablespoon milk
- Sanding sugar or any coarse sugar
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