Scallion and Olive Pancakes - California Ripe Olives
Experience flavor-packed Scallion and Olive Pancakes with sliced California green and black ripe olives. Cook time: 6-8 min per batch; serves up delicious, authentic taste. Try our recipe now!
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Plastic wrap
- Paper towel
- Plate
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons black vinegar or (balsamic vinegar)
- 1 tablespoon brine from green olive can
- 1 teaspoon minced ginger
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- 2 cups flour
- 3/4 teaspoon salt
- 1 cup boiling water
- 10 medium California green and black ripe olives, sliced
- 4 green onions, minced
- 1 tablespoon minced cilantro
- 2 tablespoons sesame oil
- 1/4 cup cooking oil
- Additional sliced olives for garnish
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