Scallion Pancakes with Chili-Infused Olive Oil
Bitterness and pungency are positive attributes that are present in both high-quality extra virgin olive oils and traditional Sichuan recipes.
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Cooking tools:
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Plastic wrap
- Skillet
- Spatula
- Cooling rack
- Stove
- Oven
- Kitchen timer
- Cutting board
- Chef's knife
- Kitchen scale
- Serving platter
Ingredients
- 1 cup moderate-intensity extra virgin olive oil
- 2 each star anise
- 1 each cinnamon stick
- 2 each cloves
- 1 each bay leaf
- 1 1/2 tablespoons Sichuan peppercorns
- 2 each garlic cloves, peeled
- 2 each shallots, peeled
- 3/4 cup crushed red pepper flakes
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 cup hot water
- 1/3 cup mild intensity extra virgin olive oil (plus more for frying)
- 2 cups scallions, chopped
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