Recipe: Chocolate angel pie | Style at Home
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Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (2 ounces) chopped pecans
- 4 squares (4 ounces) semisweet chocolate
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- sweetened whipped cream and cocoa powder, for garnish (optional)
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