Angel cake with white chocolate ganache – Food & Home Magazine

Name: Angel cake with white chocolate ganache – Food & Home Magazine
Ingredients: 120g (1 cup) cake flour; 260g sugar; 3ml salt; 13 large egg whites, at room temperature; 3ml cream of tartar; 5ml (1 tsp) vanilla extract; White chocolate ganache; 300ml fresh cream; 900g good quality white chocolate, finely chopped; 1 vanilla pod, seeds removed; white chocolate scrolls, to garnish; seasonal fruit, to garnish

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Enjoy a light and delicate angel cake infused with white chocolate ganache for a dessert that's both elegant and indulgent. Perfect for special occasions or simply satisfying your sweet tooth.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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