Pulikaachal And Puliyogare-Iyengar Speciality
Pulikaachal is the delicious paste which can be easily made at home to prepare the Iyengar speciality the delicious puliyogare.
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Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- Tamarind: 1 Big Lemon Sized
- Mustard Seeds: 1 tsp
- Black Gram dal: 1 tsp
- Bengal Gram Dal: 1 tsp
- Red Chilles: 8
- Turmeric powder: 1/2 tsp
- Red chilli powder: 2 tsp
- Asafoetida: 1/2 tsp
- Gingelly Oil: 4 tbsp
- Curry leaves: Few
- Jaggery: 1TBSP
- Salt: 1 tsp
- Coriander Seeds: 2 tsp
- Fenugreek Seeds: 1 tsp
- Black Pepper : 2 tsp
- Rice: 1 cup
- Pulikaachal: 3 tbsp
- Topping powder1 TBSP
- Gingelly oil: 1 tbsp
- Peanuts: 1 tbsp
- Cashew: 10
- Salt: To Taste
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