Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora P...
A favourite picnic dish made with a sour tamarind flavored paste and also a fantastic lunch box dish.
Keywords
- Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora Powder)
- recipe
- South Indian Recipes
- Indian Homemade Masala Powder & Chutney Powder Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Airtight container
Ingredients
- 100 grams Tamarind
- 1/4 cup Jaggery powdered
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1/2 cup White Urad Dal (Split)
- 1/2 cup Coriander (Dhania) Seeds
- 10 Dry Red Chillies gundu or milagai)
- 1 tablespoon Whole Black Peppercorns
- 1 tablespoon Sesame seeds (Til seeds)
- 1 teaspoon Flax seeds
- 1 teaspoon Sunflower seeds
- 1 teaspoon Melon seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Sesame (Gingelly) Oil
- 1/2 cup Raw Peanuts (Moongphali)
- 1 tablespoon Mustard seeds (Rai/ Kadugu)
- 1 tablespoon Sesame (Gingelly) Oil
- 5 Dry Red Chillies
- 1/2 cup Curry leaves washed and pat dried
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