Pizza Dough — Brad's Recipes
Vegan pizza dough for beginners, ready in 1 hour 20 minutes. Perfect for pizzas, calzones, and focaccia. Gluten-free option available.
Ingredients
- 1 tbsp sugar
- 2 tbsp dry yeast
- 1.5 cup water
- 3.5 cup all-purpose flour
- .5 cup vital wheat gluten
- 2 tsp salt
- 2 tbsp olive oil
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