Banana Pudding Pie

Name: Banana Pudding Pie
Total time: 315 min
Ingredients: 4 cups (8⅓ ounces/236 grams) Nilla Wafer cookies; 3 tablespoons packed light brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon table salt; 6 tablespoons unsalted butter, melted; 2 teaspoons unflavored gelatin; 1 3/4 cups half-and-half, divided; 3/4 cup (5¼ ounces/149 grams) granulated sugar; 5 large egg yolks; 2 tablespoons all-purpose flour; Pinch ground cinnamon; Pinch ground allspice; 2 tablespoons unsalted butter, cut into 2 pieces and chilled; 1 tablespoon vanilla extract; 2 ripe bananas, peeled and sliced ¼ inch thick (1½ cups); 1/3 cup (2⅓ ounces/66 grams) granulated sugar; 1/3 cup packed (2⅓ ounces/66 grams) light brown sugar; 4 large egg whites; 1/4 teaspoon cream of tartar; 1/8 teaspoon table salt

www.americastestkitchen.com

Banana Pudding Pie blends creamy vanilla custard, ripe bananas, and a crunchy wafer crust for a delightful dessert experience unlike any other.

Keywords

Desserts or Baked Goods
US & Canada
Fruit
Dessert Pies
Fruit Desserts
Puddings
Custards
Gelatins
& Souffles
Easter
ATK Staff Pick

View full recipe on www.americastestkitchen.com

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