Hachis parmentier with pumpkin
Hachis parmentier with pumpkin is a French oven dish. Perfect when it's cold outside during winter or autumn. The classic version is without pumpkin puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1,5 kg floury potatoes
- dash of full fat milk
- dash of cream
- knob of butter
- pepper and salt to taste
- pinch of nutmeg
- 2 hands full of grated cheese
- 1 small pumpkin
- 500 grams ground beef
- 1 onion
- 2 garlic cloves
- 1 carrot
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