Hachis Parmentier (French Cottage Pie) - Multicarbs
I have vivid memories of my earlier days, when a school lunch lady seized a massive metallic dish, filled to the brim with meat and purée. She set about serving large spoonfuls of this Hachis...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 1 purée serving
- 800 grams minced beef
- 200 milliliters beef stock
- 1 large onion
- 5 garlic cloves
- 1 tablespoon neutral oil
- 1 tablespoon butter
- 3 thyme sprigs
- 1/2 handful of parsley
- 1/2 handful of tarragon
- 80 grams breadcrumbs
- 2 pinches salt
- 1 pinch pepper
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