Old Time Recipes for Home Made Wine: Apple Wine
When fall comes we can look forward to apples and apples mean pies, cider, and perhaps, wine. My paternal grandmother, Helen S.
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Cooking tools:
- Fermentation tub
- Barrel
- Siphon
- Fine-mesh sieve
- Pot
- Stove
- Kitchen scale
- Measuring cup
- Slotted spoon
- Spoon
Ingredients
- 1 gallon fresh apple juice
- 2 lbs common loaf sugar
- Good yeast
- Isinglass
- Rectified spirit of wine or a pint of French brandy
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