Grandma's Secret (Almost!) apple pie recipes | So easy!
Want the best homemade apple pie recipes? This is it! My tweaked version of Grandma's classic is bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks; 226g) unsalted butter, very cold and cut into 1/2-inch cubes
- 1/2 cup (120ml) ice water
- 1 tablespoon (15ml) apple cider vinegar (optional)
- 6 cups (approximately 1.3 kg) peeled, cored, and sliced apples (Granny Smith and Honeycrisp)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 2 tablespoons (15g) all-purpose flour
- 1 teaspoon (5ml) ground cinnamon
- 1/4 teaspoon (1.25ml) ground nutmeg
- 1/4 teaspoon (1.25ml) ground allspice
- 2 tablespoons (30ml) unsalted butter, cut into small pieces
- 1 tablespoon (15ml) lemon juice
- 1 large egg, beaten (optional)
- 1 tablespoon (15ml) milk or cream (optional)
- 1-2 Tablespoons granulated sugar for sprinkling (optional)
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