Dahi Bhindi (Lady's Finger in Curd Gravy) Recipe - Awesome Cuisine

Dahi Bhindi (Lady's Finger in Curd Gravy) Recipe - Awesome Cuisine

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Savor the tantalizing flavors of Dahi Bhindi – fresh okra simmered in a rich, tangy yogurt gravy infused with aromatic spices. A vegetarian delight.

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Ingredients

  • 250 gms Lady’s Finger / Bhindi – 250 gms
  • 1 Tomato (finely chopped)
  • 1 tsp Pepper Powder
  • 1/2 tsp Cardamom Powder
  • 2 Green Chillies (chopped)
  • 2 Onion (finely chopped)
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala Powder
  • 2 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • 1 cup Curd (whisked)
  • 1 tsp Cumin Powder
  • Coriander Leaves (few, chopped)
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • Salt as per taste

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