Achari Dahi Bhindi
Achari Dahi Bhindi - Punjabi tangy okra dish made with fresh curd and spices.
Keywords
- Achari Dahi Bhindi
- punjabi Recipes
- Vegetarian
- Main Course
Ingredients
- 20 lady finger (cut into 2-3 pieces)
- 1 tomato chopped
- 1 tsp chopped ginger
- 6 tbsp curd
- 1 tsp coriander powder
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- salt to taste
- 4 tbsp oil
- for achari masala
- 1 tsp fennel seeds
- ½ tsp mustard seeds
- ¼ tsp fenugreek seeds
- 1 tsp nigella seeds
- a pinch of asafoetida
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