Tender Pot Roast W/Carrots & Potatoes Recipe Made Simple
This homestyle pot roast with carrots and potatoes recipe creates tender, juicy perfection for family dinners. Whip up a comforting masterpiece that brings love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Sheet of foil
- Spoon
- Serving platter
- Ladle
- Kitchen shears
- Peeler
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- 3 pounds (lbs) chuck roast
- 1 large onion
- 3 garlic cloves
- 4 large carrots
- 6 small Yukon Gold potatoes
- 3 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- Pepper
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