Perfect Slow Cooker Pot Roast with Vegetables
This easy slow cooker pot roast with vegetables is the perfect one-pot family dinner. Packed with tender beef chuck roast, potatoes, carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liaagbor.com.
Ingredients
- 3 lbs 3–4 beef chuck roast
- 1½ lbs Yukon gold potatoes, chopped
- 4 large carrots, peeled and cut
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 bay leaves
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
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