Duck egg and chorizo brunch salad

Duck egg and chorizo brunch salad

www.sainsburysmagazine.co.uk

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Mixing bowl
  • Slotted spoon
  • Baking sheet
  • Tongs
  • Colander
  • Serving platter
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 50g rustic bread e.g. ciabatta or sourdough
  • 2 tsp olive oil
  • 25g blanched almonds
  • 75g diced chorizo
  • ½ red pepper, sliced
  • 1 tbsp sherry vinegar
  • 2 duck eggs
  • 75g baby leaf spinach
  • 1 tbsp chopped flat leaf parsley
  • a pinch of smoked paprika

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