A Quick Goat Milk Cheese Recipe for Breakfast, Brunch or Lunch | Woolwich Dairy

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp fine salt
• 1/2 tsp black pepper
• 1/2 cup unsalted butter, cold & cubed
• 1/4 cup ice water
• 3/4 cup Woolwich Dairy Goat Feta in Brine, crumbled
• 2 tbsp extra virgin olive oil
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 2 cups diced broccoli, blanched salt & pepper, to taste
• 1/2 cup 35% whipping cream
• 4 large eggs
• 3/4 cup diced chicken breast