One-Pan Lemon Chicken Bake with Goat Feta Cheese Recipe | Woolwich Dairy

Ingredients

• 175g Woolwich Dairy Goat Feta in Brine, cubed
• 4 chicken thighs, bone in, skin on
• up long grain rice
• 2 lemons
• 4 cloves of garlic, minced
• 2¼ cups chicken broth
• 2 tbsp butter
• 1 tbsp Italian seasoning
• Salt and pepper
• 2 tbsp olive oil
• ½ lemon, juiced
• 1 tbsp plain greek yogurt
• 2 tsp red wine vinegar
• 2 cloves of garlic
• Pinch of oregano
• Pinch of thyme
• Salt and pepper, to taste