Poached Eggs with Sauteed Field Mushrooms and Avocado Recipe | myfoodbook | mushrooms and eggs recip
Make the ultimate poached eggs recipe with sauteed mushrooms and avocados. Learn to make poached eggs with this easy protein breakfast recipe. Serve your poached eggs with avocado.
Keywords
- mushrooms and eggs
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Cooking tools:
- Nonstick skillet
- Saucepan
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 8 poached eggs
- 1 tablespoon olive oil
- 6 field mushrooms, thinly sliced
- 3 teaspoons lemon juice
- 1 small clove garlic, crushed
- Salt
- cracked black pepper
- 2 avocados, sliced
- 1/3 cup goat cheese
- Wholegrain toast, to serve
- Toasted pine nuts, to serve, optional
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