Mushrooms and Poached Egg on Sourdough Recipe | myfoodbook | How to sauté mushrooms
This delicious mushrooms and poached egg on sourdough recipe is the ultimate easy breakfast recipe. Instead of avocado on toast, try it with mushrooms and you will be pleasantly surprised.
Keywords
- easy hollandaise sauce eggs
- mushrooms on sourdough bread
- hollandaise eggs
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Ingredients
- 400g Button Mushrooms, trimmed, halved
- 20g butter
- 1 tbsp olive oil, plus extra to drizzle
- 8 slices sourdough
- Salt and pepper, to season
- Lemon wedges, to serve
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