Momos |
Spicy vegetable cheese-filled momos perfect for year-round enjoyment, especially during winter. Enjoy their rich flavors with a tangy szechwan pepper sauce.
Ingredients
- 500 g refined flour
- 1 Tbsp butter
- 1 tsp salt
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 Tbsp onion paste
- 125 g spring onion
- 70 g french beans
- 4 french beans
- 100 g french beans
- 200 g cabbage
- 75 g small carrot
- 50 g soya nuggets
- 100 g cheese
- 3 tsp garam masala
- 2 tsp red chilli powder
- 2 Tbsp butter
- 2 dried red chilli
- Salt to taste
- 25 g peanuts
- 250 g tomato
- 2 tsp szechwan pepper
- ½ tsp red chilli powder
- 5 green chillies
- 70 g coriander leaves
- 3 garlic cloves
- 1 in ginger
- 1 Tbsp lemon juice
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