Sicilian Pesto - Sicilian Food Culture
This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente! You can even put it in the freezer! In this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Ingredients
- Dried tomatoes 150gr
- Garlic
- Parmesan cheese 60gr
- Pecorino Cheese 40gr
- Peeled Almonds 2 tsp
- Olive oil
- A handful of basil leaves
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