Pesto alla siciliana. Tagliatelle al pesto alla siciliana.
Pesto alla siciliana Ingredients Instructions Cook the pasta al dente and drain. Put all the other ingredients in the mixer until you get a thick cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italiankitchenclub.com.
Ingredients
- 150 gr Basil
- 50 gr Mint
- 50 gr grated pecorino / parmiggiano cheese
- 3 garlic
- 20 cherry tomatoes
- 50 gr dry tomatoes
- 50 gr almonds
- 100 gr ricotta cheese
- 30 gr pine nuts
- salt
- pepper
- olive oil
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