One-Pot Sausage Meatballs with Creamy Tomato Penne Recipe | Betty Crocker

One-Pot Sausage Meatballs with Creamy Tomato Penne Recipe | Betty Crocker

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With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.

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Ingredients

  • 1 lb bulk mild Italian sausage
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 tablespoon olive oil
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 3/4 cup heavy whipping cream
  • 12 oz uncooked penne pasta (3 3/4 cups)
  • Shredded Parmesan cheese, if desired
  • Shredded fresh basil leaves, if desired

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