One-Pot Sausage Meatballs with Creamy Tomato Penne Recipe | Betty Crocker
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Ingredients
- 1 lb bulk mild Italian sausage
- 1/2 cup Progresso™ Italian style panko crispy bread crumbs
- 1/2 cup finely chopped onion
- 1 egg
- 1 tablespoon olive oil
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 3/4 cup heavy whipping cream
- 12 oz uncooked penne pasta (3 3/4 cups)
- Shredded Parmesan cheese, if desired
- Shredded fresh basil leaves, if desired
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