Maple Syrup cheesecake with coconut crust recipe from Globe restaurant on Gourmetpedia, your food re

Ingredients

• - 500 g (18 oz.) butter, at room temperature
• - 100 g (3 1/2 oz.) melted butter
• - 400 g (14 oz.) powdered sugar
• - 3 large eggs
• - 500 g (18 oz.) sifted flour
• - 300 g (10 oz.) dried shredded coconut
• - 900 g (2 lb.) cream cheese (room temperature)
• - 250 ml (1 cup) maple syrup
• - 4 eggs
• - 1 tablespoon vanilla extract
• - 3 tablespoons sifted flour