Maple Syrup Cupcakes with Cream Cheese Frosting - Maple from Canada
These maple syrup cupcakes, topped with decadent cream cheese frosting are the perfect weekend bake – ideal for enjoying with a cuppa!
Ingredients
- 175g self-raising flour
- 125g softened butter
- 2 medium eggs
- 80g sugar
- 50g soft dark brown sugar
- 60ml semi skimmed or whole milk
- 30ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
- 12 cupcake cases
- 200g cream cheese, softened
- 100g butter, softened
- 1/2 tsp pure vanilla extract
- 50ml pure maple syrup (preferably amber syrup for its rich taste)
More Like This
Maple Cupcakes with Maple Cream Cheese Frosting Recipe | Samsung Food App
app.samsungfood.com
Maple Easter Cupcakes - Maple from Canada
maplefromcanada.au
Carrot Cupcakes with Maple Cream Cheese Frosting
healthyfoodforliving.com
Maple Cake with Cream Cheese Frosting - Relish
relish.com
Pumpkin Cupcakes with Maple Cream Cheese Frosting – Jeff's Baking Blog
coombs.info
Maple Bacon Cupcakes with Cream Cheese Frosting Recipe - (4.5/5)
keyingredient.com
Maple Cake with Maple Syrup Frosting Recipe | Epicurious
epicurious.com
Pastry Cream and Chocolate Maple Cake | Maple from Canada
maplefromcanada.ca