Baked Milk Custard | Leche Asada | Global Table Adventure
Easy, creamy Baked Milk Custard (Leche Asada) from Bolivia—perfect for a weeknight dessert. Serve chilled and top with a dash of cinnamon. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 6 egg
- 3/4 cup sugar
- 2 cups milk
- ground cinnamon ((optional))
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