Baked Custard | Just A Pinch Recipes
Preheat oven to 350 degrees F. In a saucepan, pour milk and add vanilla extract. Scald milk on medium heat (185 degrees F). Do not allow it to boil. In a large mixing bowl,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 cup(s) whole milk
- 1 1/2 teaspoon(s) vanilla extract (or one whole vanilla bean)
- 2 large whole eggs
- 3 large egg yolks
- 1/2 cup(s) granulated sugar
- 1/2 teaspoon(s) salt
- 1 pinch(es) nutmeg, ground
- - butter, for greasing
More Like This
Baked Custard Recipe
cooking.nytimes.com
Baked Custard
bigoven.com
Baked Custard
bigoven.com
Frozen Vanilla Custard - Master recipes
master-recipes.com
Easy Baked Vanilla Pudding | Just A Pinch Recipes
justapinch.com
Old-Fashioned Baked Custard Rice Pudding | Just A Pinch Recipes
justapinch.com
Baked Vanilla Custard Recipe - Delicious and Easy to Make
excitedfood.com
Baked Egg Custard Recipe | Home Pressure Cooking
homepressurecooking.com